About Verdant

Real food, dried with patience.

We make single-ingredient organic powders the slow way — sourced from regenerative farms, cold-dried, and milled fine. This is the story behind the pack.

Our mission

Make whole-food nutrition effortless — without ever cutting corners.

We exist to prove that convenient and honest can be the same thing. Every Verdant powder is one organic ingredient, grown with care and dried to preserve everything that matters.

We work only with farms that treat soil as a living thing, pay fairly, and farm for the long term. What we won’t do is just as important: no fillers, no high-heat shortcuts, no mystery blends.

Make whole-food nutrition effortless — without ever cutting corners.

The people

Small team, serious about produce.

Amara Okafor

Founder & Sourcing

Spent a decade in regenerative agriculture before starting Verdant to shorten the path from farm to pantry.

Liam Chen

Head of Drying

Obsessed with low-temperature curves and the exact moment a fruit gives up its last drop of water.

Sofia Marques

Quality & Lab

Runs every certificate of analysis and keeps our certifications spotless, lot after lot.

Noah Patel

Partnerships

Helps brands turn an idea into a shelf-ready, fully traceable product — usually faster than they expect.

Our story

How we got here.

2014

Verdant is founded

A single drying cabinet in Greenfield and one stubborn idea: nothing but the ingredient.
2016

First organic certification

Our sourcing and facility earn full organic certification.
2019

Low-temp facility opens

A purpose-built cold-drying line lets us scale without ever raising the heat.
2021

First exports

Verdant powders reach brands across Europe and Asia.
2024

120+ brands, 38 countries

Still single-ingredient. Still cold-dried. Just a lot more of it.